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Organic Adzuki Beans


$5.41

*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.

 

Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7, and Staphylococcus aureus. 

 

To see Certificates of Analysis (COAs) showing test results for recent lots of product,  visit:  

http://edisongrain.com/product/organic-adzuki-beans/



 Adzuki Beans aka “Asian Red Beans”:

These sweet, nutty-flavored beans contain high amounts of soluble fiber. Of all the beans, this is the easiest to digest.

 

Stuff to know:

  • Very low in saturated fat, cholesterol and sodium

  • Good source of folate, manganese and potassium


Directions for use:

  • Place beans in a colander and rinse under cold water.

  • Soak beans for 4 hours or overnight.

  • For each cup of soaked beans add 3 cups of water, and bring to a boil.

  • Reduce flame to medium low for 10 minutes, skim off and discard any foam.

  • Cover and lower heat.

  • Simmer on low for approx. 45 minutes.

  • Hold off adding seasoning to beans until tender. Adding at the beginning will hinder the beans from cooking properly.

 


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