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Organic Red Kidney Beans


*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.


Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus. 


To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:

Red Kidney Beans:

Also known as chili beans, these popular legumes offer a good source of fiber. Use in soups and stews, serve cold atop a fresh salad, or mash with your choice of spices for a unique sandwich spread.


Stuff to know:

  • High protein food
  • Excellent source of molybdenum, which helps detoxify sulfites in preserved foods like deli salads and meats. 
  • Other nutrients include iron, thiamin (vitamin B1), and manganese 


Directions for use:

  • Pre-soaking red kidney beans 6-8 hours to overnight will significantly reduce cooking time. Cover with 2 inches of water and allow for the beans to expand in the bowl. Prevent fermentation in hot weather by putting the beans in the refrigerator while they soak.

  • After soaking, place beans in a colander and rinse under cold water.

  • For each cup of soaked beans add 3 cups of water, and bring to a boil.

  • Reduce flame to medium low for 10 minutes, skim off and discard any foam.

  • Cover and lower heat and simmer on low for approx. 1 ½ to 2 hours.

  • Hold off adding seasoning to beans until tender. Adding at the beginning will hinder the beans from cooking properly.


Country of origin:



You can determine where in the world your product originates by  referring to the 2 letter ISO country code appearing on the COA. For instance: Canada = CA, Mexico = MX, China = CN, and of course, US = United States of America.



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