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Organic Baby Lima Beans


*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.


Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus. 


To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:


Baby Lima Beans:

Creamy white baby lima beans boast a smooth, buttery flavor. Southern cooks call these little beauties butter beans for a reason! Baby limas are a little milder, sweeter, and less starchy than their larger cousin, and are great in soups, stews, and casseroles. Or try them mashed as a side dish. 


Stuff to know:

  • Fiber rich

  • Good source of iron, folate, manganese, vitamin A


Directions for use:

  • Pre-soaking baby lima beans  for four hours or overnight will significantly reduce cooking time. Cover with 2 inches of water and allow for the beans to expand in the bowl. Prevent fermentation in hot weather by putting the beans in the refrigerator while they soak.

  • After soaking, place beans in a colander and rinse under cold water.

  • For each cup of soaked beans add 3 cups of water, and bring to a boil in a non-aluminum cooking pot.

  • Reduce flame to medium low for 10 minutes, skim off and discard any foam.

  • Cover and lower heat and simmer on low for approx. 45 minutes to 1 hour.

  • Hold off adding seasoning to beans until tender. Adding at the beginning will hinder the beans from cooking properly. 


Country of origin: USA




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