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Organic Corn Meal


*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.


Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus. 


To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:

Corn Meal aka “Corn Polenta”

This peasant food has gone gourmet. Take the traditional approach and slow cook polenta into a creamy side dish. Get creative and cut cooked polenta into patties and cover with a thick tomato sauce or dare we say, fry in oil until it’s a golden crispy brown. Any way you choose, it’s delicious.


Stuff to know:

  • Corn meal can substitute for wheat flour in baked foods.

  • Good source of phosphorus, which supports healthy enzyme function.

  • Provides healthy dose of protein and dietary fiber, as well as iron, zinc and niacin.

  • Made with Non-GMO corn.

Directions for use:

  • Bring 3 cups water and ¼ teaspoon salt to boil.

  • In a separate bowl, whisk together 1 cup water, ½ teaspoon salt, and 1 cup corn meal.

  • Stir the corn meal mixture into the boiling water.

  • Reduce heat, cover and simmer for 10-15 minutes.

  • Stir occasionally until all the water has been absorbed.  


Country of Origin: USA



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