Organic Canahua "Baby Quinoa" * Certified Gluten Free

Organic Canawa “Baby Quinoa”

* Certified Gluten Free

 

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$8.95 tax excl.

Organic Canawa “Baby Quinoa”

 

This baby version of Quinoa doesn’t have a saponins or protective coating yet this small dark grain has just as much protein and amino acids but with a slightly sweeter taste.

 

Every family has one - and Quinoa is no exception; meet the dark seed.

 


 

Directions for sprouting:

 

  • Soak about 1/3 Cup Organic Canawa seeds in a jar for 2 to 4 hours, drain and rinse the seeds twice a day for 4 days. When the sprouts are about 1 inch long, place them near a window for chlorophyll to develop giving them a vibrant green color. 

 

Directions for stovetop prep:

  • Place Canawa seeds in a fine mesh colander and rinse under running cold water.

  • In saucepan, add 1 part quinoa to 2 parts liquid (water or stock).

  • Bring to boil, reduce heat, cover and simmer for approx. 12 minutes.

  • Remove from heat and allow to rest for 5 minutes before serving.

 

Country of Origin: Bolivia

 

 

This product is processed and stored in our dedicated ALLERGEN FREE warehouse. This means the equipment used to handle and pack the ingredient is free of known allergens including the Big 8: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

 



 

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