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Organic Sorghum Pasta Penne


Made from Organic, Gluten Free, Whole Grain, White Grain Sorghum from Northern California.

White Grain Sorghum is a Lectin Free Grain. 


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*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.


Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus. 


To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:

Sorghum Penne:

Edison Grainery's 100% sorghum penne pasta is another great organic, gluten-free option for pasta night.



Organic  Whole Grain Sorghum Flour


Directions for use:

  • Fill a large stockpot with water and bring to a boil.
  • Add 1 ½ tablespoons of salt to water.
  • Plunge pasta into boiling water.
  • Return to a rolling boil and cook for 6-8 minutes or until desired texture.
  • Separate the pasta gently with fork during cooking to prevent clumping.
  • Remove from heat and drain pasta in large colander over the sink.

Country of Origin:  USA



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