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Organic Quinoa Pasta Elbows


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*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.


Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus. 


To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:

Quinoa Elbows:

High in protein and minerals, our organic quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.



Organic Long Grain White Rice Flour & Organic Quinoa Flour


Stuff to know:

  • Proud recipient of the 2013 Food & Baverage Innovation Award presented by the National Restaurant Association - they're FAB!
  • Higher in iron than traditional durum wheat pasta.


Directions for use:

  • Fill a large stockpot with water and bring to a boil.

  • Add 1 ½ tablespoons of salt to water.

  • Plunge pasta into boiling water.

  • Return to a rolling boil and cook for 6-8 minutes or until desired texture.

  • Separate the pasta gently with fork during cooking to prevent clumping.

  • Remove from heat and drain pasta in large colander over the sink.


Country of origin: USA



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