Organic Quinoa Pasta Spaghetti * Verified Gluten Free

Organic Quinoa Spaghetti

*  Gluten Free

 

Available in 8 oz, 5 lb, 20 lb (4 x 5 lb case) 



 

 

 

 

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$4.99 tax excl.

Quinoa Spaghetti

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

 

Ingredients: Organic Long Grain White Rice Flour and Organic Quinoa Flour




Directions for use:

  • Fill a large stockpot with water and bring to a boil

  • Add 1 ½ tablespoons of salt to water

  • Plunge 8 oz. of organic quinoa pasta into boiling water

  • Return to a rolling boil and cook for 10 minutes or until desired texture

  • Separate the pasta gently with fork during cooking to prevent clumping

  • Remove from heat and drain pasta in large colander over the sink


    Country of Origin: Bolivia 

 

 

This product is processed and stored in our dedicated ALLERGEN FREE warehouse. This means the equipment used to handle and pack the ingredient is free of known allergens including the Big 8: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

 





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