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Organic Quinoa Pasta Spaghetti


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*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.


Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus. 


To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:

Quinoa Spaghetti

A gluten-free and tasty alternative to traditional durum wheat spaghetti is here! This spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.



Organic Long Grain White Rice Flour & Organic Quinoa Flour


Stuff to know:

  • Higher in iron than traditional durum wheat pasta.

Directions for use:

  • Fill a large stockpot with water and bring to a boil.
  • Add 1 ½ tablespoons of salt to water.
  • Plunge pasta into boiling water.
  • Return to a rolling boil and cook for 10 minutes or until desired texture.
  • Separate the pasta gently with fork during cooking to prevent clumping.
  • Remove from heat and drain pasta in large colander over the sink.


Country of origin: Bolivia



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