Organic Quinoa Pasta Orzo

Organic Quinoa Orzo


GLUTEN-FREE

An Edison Grainery exclusive and recipient of the 2013 Food & Beverage Innovation Awards presented by the National Restaurant Association. It's FABI


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$5.97 tax excl.

Directions for use:

  • Fill large stockpot with water and bring to a boil
  • Add 1 1/2 tablespoons of walt to water
  • Plunge 8 oz. of Organic Gluten-Free Quinoa Orzo into boiling water
  • Return to a rolling boil and cook for 10 minutes or until desired texture is achieved
  • Separate the pasta gently with fork during cooking to prevent clumping
  • Remove from heat and drain pasta in large colander over sink
  • Season to taste

 

Country of Origin: Bolivia

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