Organic Quinoa Pasta Orzo * Verified Gluten Free

Organic Quinoa Orzo

* Gluten Free

Available in 12 oz, 5 lb, or 20 lb case.




More details

$5.40 tax excl.

Directions for use:

  • Fill large stockpot with water and bring to a boil
  • Add 1 1/2 tablespoons of walt to water
  • Plunge 12 oz. of Organic Gluten-Free Quinoa Orzo into boiling water
  • Return to a rolling boil and cook for 10 minutes or until desired texture is achieved
  • Separate the pasta gently with fork during cooking to prevent clumping
  • Remove from heat and drain pasta in large colander over sink
  • Season to taste


 Country of Origin: Bolivia 


Ingredients: Organic Long Grain White Rice Flour and Organic Quinoa Flour.


This product is processed and stored in our dedicated ALLERGEN FREE warehouse. This means the equipment used to handle and pack the ingredient is free of known allergens including the Big 8: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.




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