Organic Quinoa Pasta Orzo

Directions for use:

• Fill large stockpot with water and bring to a boil

• Add 1 1/2 tablespoons of walt to water

• Plunge 8 oz. of Organic Gluten-Free Quinoa Orzo into boiling water

• Return to a rolling boil and cook for 10 minutes or until desired texture is achieved

• Separate the pasta gently with fork during cooking to prevent clumping

• Remove from heat and drain pasta in large colander over sink

• Season to taste

Country of Origin: Bolivia