Organic Quinoa Pasta Orzo * Certified Gluten Free

Organic Quinoa Orzo

* Certified Gluten Free

Available in 12 oz. or #5 bags/#20 case





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$5.98 tax excl.

Directions for use:

  • Fill large stockpot with water and bring to a boil
  • Add 1 1/2 tablespoons of walt to water
  • Plunge 8 oz. of Organic Gluten-Free Quinoa Orzo into boiling water
  • Return to a rolling boil and cook for 10 minutes or until desired texture is achieved
  • Separate the pasta gently with fork during cooking to prevent clumping
  • Remove from heat and drain pasta in large colander over sink
  • Season to taste


Country of Origin: Bolivia 



This product is processed and stored in our dedicated ALLERGEN FREE warehouse. This means the equipment used to handle and pack the ingredient is free of known allergens including the Big 8: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.





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