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Organic Quinoa Pasta Orzo

*Verified Gluten Free

*Verified Purity Tested

 

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*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.


Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.


To see a Certificate of Analysis (COA) showing test results for the current lot of product click on the first COA  at http://edisongrain.com/product/organic-quinoa-orzo/.



Quinoa Orzo:

High in protein and minerals, our organic quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.

 

Ingredients:

Organic Long Grain White Rice Flour & Organic Quinoa Flour


Stuff to know:

  • Higher in iron than traditional durum wheat pasta.


Directions for use:

  • Fill a large stockpot with water and bring to a boil.
  • Add 1 ½ tablespoons of salt to water.
  • Plunge pasta into boiling water.
  • Return to a rolling boil and cook for 10 minutes or until desired texture.
  • Separate the pasta gently with fork during cooking to prevent clumping.
  • Remove from heat and drain pasta in large colander over the sink.

 

Country of origin: Bolivia


 




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