Edison Grainery Black Salt is mined from the volcanic region of Pakistan and is finely granulated. It has a vibrant color, a pungent smell, and a mildly sulfurous taste similar to hard-boiled eggs. Intended for use as a condiment rather than a cooking ingredient.
Stuff to know:
Vegans can use black salt to mimic the taste of eggs.
Contains no anti-caking or free-flowing additives or conditioners.
Country of origin: Pakistan
*Verified Gluten Free & Verified Purity Tested:
Verified Gluten Free?means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label.?Our test results average < 5 ppm for gluten.
Verified Purity Tested?means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7, and Staphylococcus aureus.