



Black Himalayan Salt is mined from the volcanic regions of Pakistan. It is finely granulated and contains no additives or conditioners. Black salt’s vibrant color, pungent smell, and a mildly sulfurous taste is perfect for vegan chefs looking to mimic the taste of eggs. Intended for use as a condiment rather than a cooking ingredient.
Country of Origin: Pakistan
Weight | N/A |
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Dimensions | N/A |
Size | 12 oz |