Black Himalayan Salt


Ingredients: Black Salt

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Edison Grainery Black Salt is mined from the volcanic region of Pakistan and is finely granulated. It has a vibrant color, a pungent smell, and a mildly sulfurous taste similar to hard-boiled eggs. Intended for use as a condiment rather than a cooking ingredient.

Stuff to know:

Vegans can use black salt to mimic the taste of eggs.

Contains no anti-caking or free-flowing additives or conditioners.

Country of origin: Pakistan

*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free?means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label.?Our test results average < 5 ppm for gluten.

Verified Purity Tested?means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7, and Staphylococcus aureus.

Additional information

Weight N/A
Dimensions N/A

12 oz