The rich peppery flavor and firm texture of French green lentils remain even after cooking. The slate green color with marbled blue flecks puts these lentils in the spotlight of any gourmet home cooked meal.
Stuff to know:
Rich in minerals like iron and magnesium
Have the same antioxidant phytochemicals as in blueberries
Country of origin: Canada
Lot Specific Certificates of Analysis (COA):