This nutty flavored flour is a nutritious and versatile gluten-free pantry staple. Its insoluble fiber promotes production of essential fatty acids that supports intestinal health.
Stuff to know:
A staple flour used in Indian and Middle Eastern cuisine.
Good source of protein, dietary fiber and iron.
This dense flour is a good binder, making it a great choice for baked goods and a good thickener for soups and stews.
For maximum freshness store garbanzo bean flour in the refrigerator or freezer.
Country of origin:?USA
*Verified Gluten Free & Verified Purity Tested:
Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.
Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.
To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:?? http://edisongrain.com/product/organic-garbanzo-bean-flour/