From the novice to the professional, cooks of all skill levels are finding golden quinoa a real crowd pleaser. Economical, golden quinoa can cook up to three times its original volume, providing more nutritional value and energy when compared to white rice, pasta or meat.
Current lot is grown in Idaho. This variety is also raised without the saponin layer-the highly alkaline outer layer that requires multiple washing. This too is a rare characteristic of the quinoa. The taste should be a slightly sweeter by nature due to have less alkaline residue.
Country of Origin: USA
(previous lots Bolivia or Peru)
Lot Specific Certificates of Analysis (COA):
