Quinoa flakes make a terrific hot, gluten-free breakfast cereal for both you and your baby. Substitute quinoa flakes in baking recipes as a wholesome substitute for oats.
Stuff to know:
Quinoa flakes are smaller than rolled oats, so they are more tender and cook up softer.
Helps make baked goods lighter and fluffier.
Country of Origin: Bolivia
*Verified Gluten Free & Verified Purity Tested:
Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.
Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.
To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit: http://edisongrain.com/product/organic-quinoa-flakes/