Quinoa flakes make a terrific hot, gluten-free breakfast cereal for both you and your baby. Substitute quinoa flakes in baking recipes as a wholesome substitute for oats.
Stuff to know:
Quinoa flakes are smaller than rolled oats, so they are more tender and cook up softer.
Helps make baked goods lighter and fluffier.
Country of Origin: Bolivia, Peru
Lot Specific Certificates of Analysis (COA):
12 oz, 25 lb