Description
High in dietary fiber and averaging around 17% protein, you may wish to mix quinoa flour with other flours for baking.
Stuff to know:
Try roasting quinoa flour first (spread up to 1/2 inch thick on a cookie sheet and cook at 220 degrees for about 3 hours), which will make the consistency more like all purpose flour and absorb better when baking. This also removes bitterness that quinoa naturally has.
For maximum freshness store quinoa flour in the refrigerator or freezer.
Substitutions:
All-purpose flour: 50-50 ratio
Whole wheat flour: 100% exchange
Rice flour: 2/3 quinoa flour with 1/3 rice flour
Country of origin:?Bolivia
*Verified Gluten Free & Verified Purity Tested:
Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.
Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.
To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:?? http://edisongrain.com/product/organic-quinoa-flour/
