Edison Grainery’s quinoa fusilli is a healthy and stable gluten-free substitute for traditional wheat based pasta. Using a quinoa and rice flour recipe, we craft a delicious pasta that rises to the occasion, both in color and texture. It is also higher in protein and minerals than traditional pasta. A perfect pair for your favorite sauce!
Edison Grainery pastas are made with organic flours milled in-house, using the same purity tested, high quality ingredients we sell in stores and online. It’s one more way to ensure the freshest and most delicious pasta possible. Now that’s a mouthful.
Country of Origin: USA
Lot Specific Certificates of Analysis (COA):