Edison Grainery’s quinoa fusilli is a healthy and stable gluten-free substitute for traditional wheat based pasta. Using a quinoa and rice flour recipe, we craft a delicious pasta that rises to the occasion, both in color and texture. It is also higher in protein and minerals than traditional pasta. A perfect pair for your favorite sauce!
Country of Origin: USA
Lot Specific Certificates of Analysis (COA):
6 oz, 4 lb