$5.75 – $29.50
Ingredients: Organic White Rice Flour, Organic Quinoa Flour
Edison Grainery’s quinoa spaghetti is a healthy and stable gluten-free substitute for traditional wheat based pasta. Using a quinoa and rice flour recipe, we craft a delicious pasta that rises to the occasion, both in color and texture. A perfect pair for your favorite sauce!
Country of Origin: USA
Lot Specific Certificates of Analysis (COA):
Official National Organic Program (NOP) rules prohibit genetic engineering and require routine testing for GMO’s as part of our agreement with our organic certifier, Oregon Tilth (OTCO).
Edison Grainery only offers certified organic ingredients procured from reputable certified suppliers.
Our products are grown and processed according to federal guidelines governing: Soil quality, pest & weed control, crop & livestock nutrition, the use of additives and conservation of biological diversity.
Edison Grainery analyzes all incoming product lots for biological, chemical and physical hazards.
Lot code specific Certificates of Analysis (COA) are available on our product pages.
Edison Grainery validates that our product has been tested by an ISO Laboratory using the AOAC Method (Ref. 601201) and contain <10ppms of Gluten.
Lot code specific Certificates of Analysis are available on our product pages.
Our products comply the 3,000 year old Jewish dietary guidelines with regards to how it produced, processed and prepared.
cRc is the largest community based non-profit Kosher organization in the world.
Edison Grainery production equipment is Free of the Big 9 Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame.
For more details on our sanitation protocols and how we prevent cross contact please visit our Quality Testing and Food Safety pages.
Our products have been run through our dry mechanical cleaning line, utilizing one or more of the following:
Vibratory Sifter, Rare Earth Magnet, Optical Laser Color Sorter and Metal Detection.
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