





Small Red Beans are a popular staple in Southwestern, Central American, Caribbean, and Creole cuisines. They are high in soluble fiber, and yield a sweet flavor with a smooth texture. They also remain firm when cooked.
Stuff to know:
Fiber rich
Good source of protein, iron, folate, manganese
Country of origin: USA
Lot Specific Certificates of Analysis (COA):
Weight | N/A |
---|---|
Dimensions | N/A |
Size | 16 oz, 5 lb |