For centuries, growers in diverse lands around the world have cultivated sorghum as a sustainable, healthy food. Edison Grainery mills its California-grown whole grain sorghum to yield a light, sweet, flavorful ingredient that is naturally packed with 11 essential nutrients and fiber.
Stuff to know:
Has a mild taste and smooth texture so it won’t “take over” your recipes.
Good source of protein, dietary fiber, iron, and B vitamins.
Low on glycemic index.
For maximum freshness store sorghum flour in the refrigerator or freezer.
Country of origin: USA
*Verified Gluten Free & Verified Purity Tested:
Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.
Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.
To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit: http://edisongrain.com/product/organic-sorghum-flour/