Split peas are one of the oldest cultivated crops, are grown in many areas of the world, and are a culinary staple in a wide variety of cultures. Yellow split peas have a slightly milder taste then their green counterpart.
Stuff to know:
Very high protein content
Low calorie and high in fiber
Great source of micronutrients such as molybdenum, tryptophan, thiamin (vitamin B1), potassium, and folate
Country of origin: Canada
Lot Specific Certificates of Analysis (COA):