The ideal way to preserve the freshness of our cereals and grains is by storing them in an airtight container in a cool, dry, preferably dark area such as your pantry. Oats and grains are organoleptic and can transfer tastes and odors that they are stored alongside. In other words, they will absorb the scent and moisture and may end up tasting like your left-over takeout. Keeping cereal in the fridge is only recommended if you live in a humid climate or where pantry pests are problematic. Storing cereal in the freezer is not recommended as the process of freezing tends to change the molecular structure and the cereal could become soggy.

Our products comply the 3,000 year old Jewish dietary guidelines with regards to how it produced, processed and prepared. Chicago Rabbinical Council (cRc) is the largest community based non-profit Kosher organization in the world. 

Our products have been run through our dry mechanical cleaning line, utilizing one or more of the following: Vibratory Sifter, Rare Earth Magnet, Optical Laser Color Sorter and Metal Detection.

Edison Grainery analyzes all incoming product lots for biological, chemical and physical hazards. Lot code specific Certificates of Analysis (COA) are available on all product pages (see above).

Edison Grainery production equipment is Free of the Big 9 Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame.

Official National Organic Program (NOP) rules prohibit genetic engineering and require routine testing for GMO’s as part of our agreement with our organic certification partner. Edison Grainery only offers certified organic ingredients procured from reputable certified suppliers.

 **Not all certifications apply to all products. See product page headers for applicable badges.**