From novices to professional chefs, cooks of all skill levels are finding golden quinoa a real crowd pleaser. Economical, golden quinoa can cook up to three times its original volume, providing more nutritional value and energy when compared to white rice, pasta or meat.
Stuff to know:
- USA lot is grown in Idaho.
- This variety grows without the saponin layer - a highly alkaline outer layer that generally requires multiple washings. This rare characteristic is unique to this varietal and should taste slightly sweeter due to having less alkaline residue.
- Also known to Edison Grainery customers as "Golden Quinoa"
Countries of Origin: Peru
Lot Specific Certificates of Analysis (COA):
Our products comply the 3,000 year old Jewish dietary guidelines with regards to how it produced, processed and prepared. Chicago Rabbinical Council (cRc) is the largest community based non-profit Kosher organization in the world.
Our products have been run through our dry mechanical cleaning line, utilizing one or more of the following: Vibratory Sifter, Rare Earth Magnet, Optical Laser Color Sorter and Metal Detection.
Edison Grainery analyzes all incoming product lots for biological, chemical and physical hazards. Lot code specific Certificates of Analysis (COA) are available on all product pages (see above).
Edison Grainery production equipment is Free of the Big 9 Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame.
Official National Organic Program (NOP) rules prohibit genetic engineering and require routine testing for GMO’s as part of our agreement with our organic certification partner. Edison Grainery only offers certified organic ingredients procured from reputable certified suppliers.
**Not all certifications apply to all products. See product page headers for applicable badges.**