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Quinoa flakes make a terrific hot, gluten-free breakfast cereal for both you and your baby. By nature, quinoa flakes are smaller than rolled oats, so they tend to be more tender and cook up softer. They can also help to make baked goods lighter and fluffier. Substitute quinoa flakes in baking recipes as a wholesome substitute for oats.
Countries of Origin: Bolivia, Peru
Tech Sheet - Organic Quinoa Flakes
Lot Specific Certificates of Analysis (COA):
Our products comply the 3,000 year old Jewish dietary guidelines with regards to how it produced, processed and prepared. Chicago Rabbinical Council (cRc) is the largest community based non-profit Kosher organization in the world.
Our products have been run through our dry mechanical cleaning line, utilizing one or more of the following: Vibratory Sifter, Rare Earth Magnet, Optical Laser Color Sorter and Metal Detection.
Edison Grainery analyzes all incoming product lots for biological, chemical and physical hazards. Lot code specific Certificates of Analysis (COA) are available on all product pages (see above).
Edison Grainery production equipment is Free of the Big 9 Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame.
Official National Organic Program (NOP) rules prohibit genetic engineering and require routine testing for GMO’s as part of our agreement with our organic certification partner. Edison Grainery only offers certified organic ingredients procured from reputable certified suppliers.
**Not all certifications apply to all products. See product page headers for applicable badges.**
