Description

Organic Arborio Rice.

Countries of Origin: Argentina

Technical Info

Tech Sheet - Organic Arborio Rice

Lot Specific Certificates of Analysis (COA):

• RAR00-2762-AR-639-4120

Risotto recipe:

Classic Risotto

INGREDIENTS

• 6 cups vegetable broth (or chicken broth)
• 2 tablespoons vegan butter (or dairy butter)
• 1 small yellow onion finely minced
• 4 cloves garlic, minced
• 2 cups dry organic arborio rice
• 3/4 cup dry white wine
• 1 cup vegan parmesan (or dairy parmesan)
• Salt, to taste
• Ground black pepper

INSTRUCTIONS

1. In a medium pot, add vegetable broth to boil and reduce heat to low.
2. In a medium saucepan over medium heat, add butter. After melted, add onion. Cook and occasionally stir for 2 minutes. Let lightly brown, but do not burn. Add garlic; cook for 30 seconds, stirring, then add rice. Stir and cook until rice is lightly toasted, about 2 minutes.
3. Add wine and stir until all wine is absorbed, about 2 minutes.
4. Ladle about 3/4 cup of the warm broth into the rice mixture. Stir frequently, until all broth is absorbed. Careful not to burn the rice, reduce heat if necessary.
5. Repeat this step until the rice is al dente (25-30 minutes)
6. When the rice is al dente, turn off the heat.
7. Add parmesan, salt and black pepper; stir. Taste and add more salt and pepper if needed.