Edison Grainery Organic Brown Rice Flour is made up of whole grain medium brown rice finely ground in our state-of-the-art facility, which specializes in allergen-free grain milling.
Stuff to know:
- Use 1 cup Edison Grainery Organic Brown Rice Flour mixed with 3/4 cup potato starch and 1/4 cup Tapioca Flour as a direct substitution for wheat flour.
- Rice flour absorbs moisture so add additional liquid as needed to keep your baked goods from crumbling.
Countries of Origin: Argentina
Tech Sheet - Organic Brown Rice Flour
Lot Specific Certificates of Analysis (COA):
Our products comply the 3,000 year old Jewish dietary guidelines with regards to how it produced, processed and prepared. Chicago Rabbinical Council (cRc) is the largest community based non-profit Kosher organization in the world.
Our products have been run through our dry mechanical cleaning line, utilizing one or more of the following: Vibratory Sifter, Rare Earth Magnet, Optical Laser Color Sorter and Metal Detection.
Edison Grainery analyzes all incoming product lots for biological, chemical and physical hazards. Lot code specific Certificates of Analysis (COA) are available on all product pages (see above).
Edison Grainery production equipment is Free of the Big 9 Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame.
Official National Organic Program (NOP) rules prohibit genetic engineering and require routine testing for GMO’s as part of our agreement with our organic certification partner. Edison Grainery only offers certified organic ingredients procured from reputable certified suppliers.
**Not all certifications apply to all products. See product page headers for applicable badges.**