Garbanzo Bean flour is a nutritious and versatile gluten-free pantry staple. With a rich, nutty flavor, garbanzo bean flour is a staple in Indian and Middle Eastern cuisine.
Stuff to know:
- A good source of protein, dietary fiber and iron it's natural, insoluble fiber promotes production of essential fatty acids and supports intestinal health.
- In recipes, garbanzo bean flour can be used as a thickening binder, making it a great choice for baked goods, soups and stews.
- For maximum freshness store garbanzo bean flour in the refrigerator or freezer.
Countries of Origin: USA
Tech Sheet - Organic Garbanzo Bean Flour
Lot Specific Certificates of Analysis (COA):
Our products comply the 3,000 year old Jewish dietary guidelines with regards to how it produced, processed and prepared. Chicago Rabbinical Council (cRc) is the largest community based non-profit Kosher organization in the world.
Our products have been run through our dry mechanical cleaning line, utilizing one or more of the following: Vibratory Sifter, Rare Earth Magnet, Optical Laser Color Sorter and Metal Detection.
Edison Grainery analyzes all incoming product lots for biological, chemical and physical hazards. Lot code specific Certificates of Analysis (COA) are available on all product pages (see above).
Edison Grainery production equipment is Free of the Big 9 Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame.
Official National Organic Program (NOP) rules prohibit genetic engineering and require routine testing for GMO’s as part of our agreement with our organic certification partner. Edison Grainery only offers certified organic ingredients procured from reputable certified suppliers.
**Not all certifications apply to all products. See product page headers for applicable badges.**